ANALYTICAL METHODS |
|
Biochemical measurement of the radical-scavanging efficacy | |
Gel electrophoresis - 1-dimensional and 2-dimensional | |
Capillary electrophoresis | |
HPLC | |
Column chromatography - low-pressure and medium pressure | |
Thin layer chromatography, HPTLC and TLC - qualitative and quantitative | |
UV-VIS-Spectroscopy, 200nm-800nm - Spectra and colorimetry | |
IR-Spectroscopy (FTIR) 7800 cm-1 to 350 cm-1 | |
Polarimetry - measurement of the optical rotation at 589nm and 405nm | |
Protein sequencing | |
Melting point determination | |
Cell culture analysis - qualitative and quantitative | |
Further analytical methods per request |